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Mobile Bartending and Liquid Catering

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The Pernod Demon



  • 1 1/2 oz Pernod licorice liqueur 
  • 6 dashes Tabasco sauce 
  • sugar 
  • 1 lemon wedge

Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.