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Mobile Bartending and Liquid Catering

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Sigtau Scorpion



  • 1 jigger rum 
  • 1 jigger creme de almond 
  • 2 jiggers gin 
  • 6 oz pineapple juice 
  • 8 oz orange juice 
  • ice

Mix ingredients, stir, and add ice to bring level to top of glass.