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Mobile Bartending and Liquid Catering

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Scrumptious Coffee



  • 48 oz strong black coffee 
  • brown sugar 
  • 10 oz brandy 
  • 8 oz dark rum 
  • 8 oz white rum 
  • 2 cinnamon sticks 
  • 16 oz whipped cream 
  • orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.