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Mobile Bartending and Liquid Catering

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Pink Coral



  • 1 1/2 oz vodka 
  • 1 oz Passoa liqueur 
  • 3 oz pineapple juice 
  • 1 oz passion-fruit juice 
  • 1 oz guava juice 
  • 1 tbsp grenadine syrup 
  • 1 dash Angostura bitters

Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.