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Mobile Bartending and Liquid Catering

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Pineapple Buganda



  • 2 cups fresh pineapples 
  • 4 tbsp brown sugar 
  • 1/2 cup light cream 
  • 6 oz white rum 
  • 1 tsp vanilla extract 
  • 1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.