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Mobile Bartending and Liquid Catering

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Pepinos Cafe



  • 1 oz tequila 
  • 1/4 – 3/4 oz Kahlua coffee liqueur 
  • 1/2 tsp brown sugar 
  • 1 cup strong hot coffee 
  • 1 oz light whipped cream

Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.