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Mobile Bartending and Liquid Catering

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Irish Cream Liqueur #2



  • 2 eggs 
  • 1 1/3 cups evaporated milk 
  • 1/2 tsp chocolate syrup 
  • 1 tbsp vanilla extract 
  • 1/3 tsp lemon juice 
  • 1/4 tsp instant coffee 
  • 1/4 cup sugar 
  • 1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.