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Mobile Bartending and Liquid Catering

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Indian Tea



  • 1 oz gold rum 
  • 3/4 oz amaretto almond liqueur 
  • 5 oz hot black tea 
  • 1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.