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Mobile Bartending and Liquid Catering

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  • 2.5 cl Black Mozart chocolate liqueur 
  • 2 cl Monin cherry syrup 
  • 0.5 cl Monin hazelnut syrup 
  • 2 cl vodka

Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.