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Mobile Bartending and Liquid Catering

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  • 1 1/2 oz dry vermouth 
  • 1/2 oz sweet vermouth 
  • 1/2 tsp maraschino liqueur 
  • 2 dashes bitters 
  • 1/2 slice lemon 
  • 1 cherry

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.