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Mobile Bartending and Liquid Catering

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  • 1/2 oz Southern Comfort peach liqueur 
  • 1 1/2 oz light rum 
  • 1 oz amaretto almond liqueur 
  • 1 oz sweet and sour mix 
  • 2 oz orange juice 
  • 1 splash grenadine syrup

Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.