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Mobile Bartending and Liquid Catering

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Chocolate Corvette



  • 1 1/2 oz dark rum 
  • 1/2 oz dark creme de cacao 
  • 4 oz hot chocolate 
  • 2 oz heavy cream

Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.