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Mobile Bartending and Liquid Catering

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Chocolate Candy



  • 1 oz Godiva chocolate liqueur 
  • 1 oz vanilla schnapps 
  • 1 oz creme de cacao 
  • 1 oz Grey Goose vodka 
  • 1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.