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Browsing ยป Cocktails

Zinger

Ingredients:   4 shots DeKuyper Peachtree schnapps  4 shots Surge citrus soda Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would. *Add 1 shot Strawberry Schnapps for an alternate taste.

Zocolo

Ingredients:   1 oz dark rum  1/2 oz tequila  2 oz pineapple juice  2 oz grapefruit juice  2 oz club soda Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and […]

Zombie

Ingredients:   1/2 oz Bacardi 151 rum  1 oz pineapple juice  1 oz orange juice  1/2 oz apricot brandy  1 tsp sugar  2 oz light rum  1 oz dark rum  1 oz lime juice Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on […]

Zombie #2

Ingredients:   1 oz light rum  1/2 oz creme de almond  1 1/2 oz sweet and sour mix  1/2 oz triple sec  1 1/2 oz orange juice  1/2 oz 151 proof rum Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum […]

Zombie #3

Ingredients:   1 1/4 oz lemon juice  2 dashes grenadine syrup  3/4 oz orange juice  3/4 oz cherry heering  3/4 oz white rum  2 oz dark rum  3/4 oz 151 proof rum Shake over ice in a shaker, and strain into a large highball glass over crushed ice.

Zombie #4

Ingredients:   1 1/2 oz gold rum  3 tsp lime juice  1 tbsp Jamaican dark rum  1 tbsp white rum  1 tbsp pineapple juice  1 tbsp papaya juice  1 1/2 tsp sugar syrup  1 tsp 151 proof rum  1 pineapple stick  1 pinch powdered sugar Shake all ingredients (except the high-proof rum) over ice, the […]

Zombie #5

Ingredients:   1 oz light rum  1/2 oz creme de noyaux  1/2 oz triple sec  1 1/2 oz sweet and sour mix  1 1/2 oz orange juice  1/2 oz 151 proof rum Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Zombie #6

Ingredients:   4 cl lemon juice  1 dash grenadine syrup  2 cl orange juice  2 cl cherry heering  2 cl Bacardi white rum  6 cl Bacardi black rum  2 cl 151 proof rum Mixed in a shaker on ice. Serve in a tumbler on crushed ice.

Zorbatini

Ingredients:   1 1/4 oz Stolichnaya vodka  1/4 oz ouzo anise liqueur Serve in a cocktail glass, and garnish with a green olive.

Zultry Zoe

Ingredients:   2 oz tequila  1/2 oz Galliano herbal liqueur  4 oz Mexican hot chocolate Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Zulu

Ingredients:   1 oz dark rum  1 oz dark creme de cacao  1/2 oz creme de bananes  1 oz lime juice  1 tsp grenadine syrup  1 tsp Pernod licorice liqueur  4 oz chilled cola Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and […]

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