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Mobile Bartending and Liquid Catering

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A Day At The Beach



  • 1 oz coconut rum 
  • 1/2 oz amaretto almond liqueur 
  • 4 oz orange juice 
  • 1/2 oz grenadine syrup

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.