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Mobile Bartending and Liquid Catering

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42 Flying Mules



  • 1 oz 42 Below vodka 
  • 1 oz sake rice wine 
  • 1 dash lemon juice 
  • 4 oz ginger beer 
  • 1/2 lime 
  • 1 sliced cayenne pepper

Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.