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Mobile Bartending and Liquid Catering

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100 Miles Per Hour

Ingredients:

 

  • 1/2 oz Wild Turkey bourbon whiskey 
  • 1/2 oz Bacardi 151 rum 
  • 1/2 oz Southern Comfort peach liqueur 
  • 1/2 oz Yukon Jack Canadian whisky 
  • 1/2 oz grenadine syrup 
  • 2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.