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Mobile Bartending and Liquid Catering

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  • 1 oz dark rum 
  • 1 oz dark creme de cacao 
  • 1/2 oz creme de bananes 
  • 1 oz lime juice 
  • 1 tsp grenadine syrup 
  • 1 tsp Pernod licorice liqueur 
  • 4 oz chilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.