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Mobile Bartending and Liquid Catering

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Zombie #6

Ingredients:

 

  • 4 cl lemon juice 
  • 1 dash grenadine syrup 
  • 2 cl orange juice 
  • 2 cl cherry heering 
  • 2 cl Bacardi white rum 
  • 6 cl Bacardi black rum 
  • 2 cl 151 proof rum

Mixed in a shaker on ice. Serve in a tumbler on crushed ice.