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Mobile Bartending and Liquid Catering

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Zombie #5

Ingredients:

 

  • 1 oz light rum 
  • 1/2 oz creme de noyaux 
  • 1/2 oz triple sec 
  • 1 1/2 oz sweet and sour mix 
  • 1 1/2 oz orange juice 
  • 1/2 oz 151 proof rum

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.