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Mobile Bartending and Liquid Catering

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Zombie #4

Ingredients:

 

  • 1 1/2 oz gold rum 
  • 3 tsp lime juice 
  • 1 tbsp Jamaican dark rum 
  • 1 tbsp white rum 
  • 1 tbsp pineapple juice 
  • 1 tbsp papaya juice 
  • 1 1/2 tsp sugar syrup 
  • 1 tsp 151 proof rum 
  • 1 pineapple stick 
  • 1 pinch powdered sugar

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.