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Mobile Bartending and Liquid Catering

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Zocolo

Ingredients:

 

  • 1 oz dark rum 
  • 1/2 oz tequila 
  • 2 oz pineapple juice 
  • 2 oz grapefruit juice 
  • 2 oz club soda

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.