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Mobile Bartending and Liquid Catering

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  • 1/2 oz gin 
  • 1/2 oz brandy 
  • 1 oz sweet vermouth 
  • 1/2 oz anisette 
  • 1 dash grenadine syrup 
  • 1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.