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Mobile Bartending and Liquid Catering

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Yellow Parakeet



  • 1 oz Midori melon liqueur 
  • 1/2 oz bananas 
  • 1/2 oz Bacardi light rum 
  • 2 counts orange juice 
  • 1 count pineapple juice 
  • 1 splash sweet and sour mix

Fill glass with ice and build drink top with splash of sour.