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Mobile Bartending and Liquid Catering

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Yellow Bird #2



  • 1 oz dark rum 
  • 1 oz white rum 
  • 1/4 oz Galliano herbal liqueur 
  • 1 1/4 oz orange juice 
  • 1/2 oz lime juice

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.