Wild Sacramento

Ingredients:

 

• 1 oz vodka 
• 1/2 oz tequila 
• 1/2 oz triple sec 
• 1/4 oz gin 
• 1/4 oz sweet and sour mix 
• 1 dash Angostura bitters 
• 1 dash lemon juice

Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.