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Mobile Bartending and Liquid Catering

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Wedding Bell Cocktail



  • 1 oz Dubonnet Rouge vermouth 
  • 3/4 oz gin 
  • 2 tsp cherry brandy 
  • 1 tbsp orange juice 
  • 1 dash orange bitters

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.