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Mobile Bartending and Liquid Catering

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Warrior Cocktail

Ingredients:

 

  • 1 oz sweet vermouth 
  • 1 oz dry vermouth 
  • 1/2 oz brandy 
  • 1/2 tsp Pernod licorice liqueur 
  • 1/2 tsp Cointreau orange liqueur

Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.