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Mobile Bartending and Liquid Catering

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  • 1 3/4 oz gin 
  • 1 1/4 oz Pecher Mignon peach liqueur 
  • 1 oz dry vermouth 
  • 1/2 oz benedictine herbal liqueur 
  • 1 tsp Bols Blue Curacao liqueur

Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.