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Mobile Bartending and Liquid Catering

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Ingredients:

 

  • 1 1/2 oz gin 
  • 1 tbsp Forbidden Fruit liqueur 
  • 1 tbsp lemon juice 
  • 1 tbsp orange juice 
  • 1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.