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Mobile Bartending and Liquid Catering

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Venus Rum

Ingredients:

 

  • 1 1/2 oz white rum 
  • 1 oz apricot brandy 
  • 1/2 oz triple sec 
  • 1/2 oz lime juice 
  • 1 oz soda water

Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.