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Mobile Bartending and Liquid Catering

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Turf Cocktail



  • 1 oz dry vermouth 
  • 1 oz gin 
  • 1/4 tsp anis liqueur 
  • 2 dashes bitters 
  • 1 twist orange peel

Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.