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Mobile Bartending and Liquid Catering

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Turbo

Ingredients:

 

  • 1 oz Malibu coconut rum 
  • 1/2 oz pina colada mix 
  • 1/2 oz Passoa liqueur 
  • 1/2 oz Pisang Ambon liqueur 
  • 3 oz pineapple juice

Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.