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Mobile Bartending and Liquid Catering

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The Sabino Special



  • 1 oz Midori melon liqueur 
  • 1 oz Malibu coconut rum 
  • 1 oz peach schnapps 
  • 3 – 4 oz orange juice 
  • 2 tsp grenadine syrup

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.