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Mobile Bartending and Liquid Catering

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The Nog

Ingredients:

 

  • 1 oz Midori melon liqueur 
  • 1 oz triple sec 
  • 1 oz light rum 
  • pineapple juice

Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.