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Mobile Bartending and Liquid Catering

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The Big Banana



  • 2 oz rum 
  • 2 oz amaretto almond liqueur 
  • 2 oz coconut rum 
  • 2 oz creme de bananes 
  • 8 oz pineapple juice

Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve.