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Mobile Bartending and Liquid Catering

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Thanksgiving Special



  • 3/4 oz apricot brandy 
  • 3/4 oz dry vermouth 
  • 3/4 oz gin 
  • 1/4 tsp lemon juice 
  • 1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.