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Thanksgiving Cocktail #2



  • 1 oz dry vermouth 
  • 3/4 oz gin 
  • 3/4 oz apricot brandy 
  • 1/2 tsp creme de cassis 
  • 1/2 tsp lemon juice

Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.