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Mobile Bartending and Liquid Catering

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Texas Pink Cloud



  • 3 oz Bacardi white rum 
  • 2 oz Absolut vodka 
  • 1 oz Jose Cuervo Especial gold tequila 
  • 1/2 oz grenadine syrup 
  • 3 oz pina colada mix 
  • 2 oz sweet and sour mix 
  • 1 oz margarita mix 
  • 3 – 4 cups ice

Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.