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Mobile Bartending and Liquid Catering

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Scottalian

Ingredients:

 

  • 1 1/2 oz Scotch whisky 
  • 1 oz amaretto almond liqueur 
  • 1 oz triple sec 
  • 1 oz lemon juice 
  • 2 oz orange juice 
  • 1 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.