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Mobile Bartending and Liquid Catering

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Scooby Snack



  • 1/2 oz Malibu coconut rum 
  • 1/2 oz creme de bananes 
  • 1/2 oz Midori melon liqueur 
  • 1/2 oz pineapple juice 
  • 1 1/2 oz whipped cream

Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.