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Mobile Bartending and Liquid Catering

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Presidential Margarita



  • 1 1/2 oz Presidente brandy 
  • 1 1/2 oz Cointreau orange liqueur 
  • 1 1/2 oz Sauza Hornitos Resposado tequila 
  • juice of 1 limes

Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.