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Mobile Bartending and Liquid Catering

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Porto Flip



  • 1/4 oz brandy 
  • 1 1/2 oz ruby port 
  • 3/4 oz cream 
  • 1/2 tsp powdered sugar 
  • 1 egg yolk 
  • 1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.