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Mobile Bartending and Liquid Catering

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Poor Tim

Ingredients:

 

  • 1 1/2 oz blended whiskey 
  • 1/2 oz dry vermouth 
  • 2 tsp Chambord raspberry liqueur

Pour whiskey, vermouth and Chambord into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.