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Mobile Bartending and Liquid Catering

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Pompey Royale



  • 3 oz Champagne 
  • 1 oz pomegranate juice 
  • 1/2 oz passion-fruit juice 
  • 1/3 oz raspberry syrup 
  • 1 tsp caster sugar

Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.