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Mobile Bartending and Liquid Catering

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Pomegranate Polecat



  • 1 1/3 oz white rum 
  • 1/2 oz amaretto almond liqueur 
  • 1/2 oz sweet sherry 
  • 1 1/2 oz pomegranate juice 
  • 1 tsp caster sugar

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.