Warning: Use of undefined constant updateHeader - assumed 'updateHeader' (this will throw an Error in a future version of PHP) in /home/customer/www/themixologist.com/public_html/wp-content/themes/ColdStone/header.php on line 381

Mobile Bartending and Liquid Catering

Request a Quote

Pink Beaner

Ingredients:

 

  • 3 oz El Tesoro anejo tequila 
  • 8 oz Kerns Pineapple-Coconut Nectar 
  • 1 splash grenadine syrup

Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.