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Mobile Bartending and Liquid Catering

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Pineapple Tea



  • 1/2 oz tequila 
  • 1/2 oz rum 
  • 1/2 oz vodka 
  • 1/2 oz gin 
  • 1/2 oz triple sec 
  • 1 oz sweet and sour mix 
  • pineapple juice

Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.