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Mobile Bartending and Liquid Catering

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Peachy Colada



  • 1/2 oz spiced rum 
  • 1/4 oz peach schnapps 
  • 1/2 oz coconut cream 
  • 4 oz pineapple juice

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.