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Mobile Bartending and Liquid Catering

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Peach Sangaree

Ingredients:

 

  • 1 oz peach brandy 
  • 5 oz club soda 
  • 1 tsp port

Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.