The Mixologist
Mobile Bartending and Liquid Catering
Peach Sangaree
Posted in Cocktails
Ingredients:
- 1 oz peach brandy
- 5 oz club soda
- 1 tsp port
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.
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